Our Concept of contemporary

Lo Spela awaits you with a young and close-knit team, based on a new concept of pizza, the “contemporary pizza”. The interpretation goes beyond the classic pizza, in each product we create we put top quality derived from the use of the best raw materials.

An explosion of flavors in each slice

Pizza is an Italian symbol, for us it is not just a mix of water and flour, it is something more. Pizza was born poor we make it noble.

Tradition and innovation

Our philosophy is based on research, commitment, quality and experimentation, all that to create unique experiences.