Tapped Beers

Baladin “Nazionale”

Deep yellow. Delicate shimmer. Fine and persistent foam. Balance of herbaceous, fruity and malty aromas. Chamomile and citrus fruits on the palate balanced by the bitterness of Italian hops. 6,5%

Baladin “Open White”

Dark yellow. Fine and persistent white foam. Aromas of cereals at first glance that evolve into green coffee or freshly cut branch. Citrus notes in the mouth slightly bitter and spicy, which close with yellow-fleshed fruit and a slight spiciness. 5%

Baladin “Open Amber”

Veiled amber color. Medium-grained and persistent foam. On the nose the decisive hopped and the citrus and fruity notes are balanced with biscuit and caramel aromas. Moderate bitter taste that leaves room for dried fruit, almonds above all. 7,5%

Indian Pale Ale in a Can

The term” Indian Pale Ale”, or more commonly “IPA”, indicates all those beers that ferment at high temperatures (between 15˚ and 25˚C). Characterized by an amber yellow color, a compact foam and a sweet, but firm bitterness. Preserved in aluminum can, the best container for extremely hoppy beers, as it prevents the passage of light and, keeping all the organoleptic properties unchanged.

Crak Mundaka

Aromatic with tropical aromas, with a dry and delicately bitter finish. 4,6 % vol. 40 cl

Crak Guerrila

Invasion of American hops, grapefruit scent and a strong persistence. 5,8 % vol. 40 cl

Crak Giant Step

Double IPA extremely resinous. 7,5% vol. 40 cl

Crak New Zeland Gluten Free

Tropical citric aroma, extremely soft. 7,0% vol. 40 cl

Bubbles

Il Follo- Prosecco DOC Extra Dry

Fine and persistent perlage with delicate foam. Fruity aromas on the palate, very persistent in the mouth. Prosecco (Glera) 100%

Ca’ Ernesto – Prosecco Superiore Valdobbiadene

Fine perlage, pale straw color, typical fruity aroma. Slightly savory Prosecco (Glera) 100%

Terre di Conti Ducco – Franciacorta Satèn Brut - DOCG

Yellow color with golden reflections. Fine, delicate and persistent perlage. Fruits of white pulp and fruity fruit. Structured on the palate. 100% Chardnnay

Champagne

Bourmault – Champagne Brut Rosè Cuvee R de Rosa

Delicate but persistent perlage. Pale pink with golden highlights. Bouquet of citrus fruits. Fresh and elegant in the mouth with a finish of fresh raspberries. Chardonnay 30%, Pinot Meunier 30%, Pinot Noir 40%

Henriet Bazin – Champagne Blanc de Noirs Grand Cru

Very fine perlage. Pale yellow with gray highlights. A complex buquet on the nose: toasted bread and almonds; blackcurrant and mango currant; black pepper and nutmeg. Fresh and fruity in the mouth with a creamy effervescence. Chalky mineral finish with a sour note, however extremely soft. 100% Pinot Noir

White Vines

Campofitto - Vermentino Bolgheri IGT 2018

Straw-colored with golden reflections. Tropical fruit on the nose. Round, fresh and savory on the palate. 100% Vermentino

La Lastra – Vernaccia di San Gimignano BIO DOCG 2018

Brilliant straw yellow. Citrus, floral, tropical and mineral notes on the nose. Fresh on the palate with a savory finish. 98% Vernaccia di San Gimignano, 2% Tuscan Trebbiano and long white Malvasia from Chianti

Caprile - Mueller Thurgau 2018 - Zemmer

Fruity white from South Tyrol. Straw with green reflections. Scents of fresh flowers and musk. Pleasantly herbaceous on the palate. 100% Muller Thurgau

Sudtirol – Riesling Alto Adige Valle Isarco Riesling DOC 2018

Yellow color. Aromatic on the nose with hints of peach and apricot. Great elegance in the mouth with spicy tones. 100% Riesling

Rosè Wines

Suprematism – Castel del Monte Bombino Nero DOCG 2018

Soft pink with purple reflections. Fresh cherry notes on the nose. Harmonious and round on the palate. Fresh with excellent flavor. 100% Bombino Nero

Staccione – Tenuta Montauto – Rosato Maremma Toscana DOC 2016

Salmon pink. Floral bouquet with a prevalence of rose petals. In the mouth, perfect balance between flavor, freshness and fruity notes. 100% Sangiovese

Vini Rossi

Settimo – Rosso di Toscana IGT

Intense ruby red. Sophisticated bouquet. Excellent balance between wood, tannins and flavor on the palate. Persistent aftertaste. 50% Sangiovese, 25% Syrah, 25% Merlot

Ispolaia rosso IGT 2017

Fruity, round, with aromas of exotic spices. Very persistent tannin. 90% San Giovese, 10% Syrah

Fattoria Rignana – Chianti Classico 2016 – Biologico-DOCG

Intense ruby red with aromas of red and purple fruit. Soft tannins with excellent flavor on the finish.
85% Sangiovese, 15% Canaiolo

Rollhutt – Pinot Nero Alto Adige DOC 2015 – Zemmer

Ruby red / garnet red. Scents of berries. Balanced and very persistent on the palate.
100% Pinot Noir